Robert Mondavi Cabernet Sauvignon 2004 Review and Journey

June 6th, 2008 | by gogozip |

Hot Sunday afternoon in sunny Southern California. Perfect time for a nice, crisp Chardonnay. However, I was at a family function with over 20 tables in a Chinese Restaurant with a gang of Mondavi lovers. Not surprisingly, the wine of choice that afternoon was the 2004 Robert Mondavi Cabernet Sauvignon. I�m not sure if the heat got to me or if this wine just didn�t go well with Chinese food. However, before I crush your hopes of this wine, I can only imagine how good the 2004 Mondavi Cabernet would go with a big juicy steak. The 2004 Mondavi Cabernet is what I would call a classic Cabernet with smooth, deep flavors from start to finish. This Cabernet didn�t come with a whole lot of fruit and berry flavors, but rather more of a bold, down to earth flavor (which is why I�m drooling merely putting this wine and steak together in my head). I would characterize this wine as full bodied with rounded tannins. Again, I would pick this wine at a romantic steak dinner out in open air. Robert Mondavi Cabernet Sauvignon 2004

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